Belgian Style White Chocolate Couverture
Be your own Chocolatier
Equagold couverture chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
Sensational White Chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this gourmet white chocolate, it is very easy to work with, has balanced consistent creamy milk flavour, which melts to a luscious creamy viscous liquid.
Contains: 30% Pure Cocoa Butter, Cocoa mass, Milk solids, Sugar, Emulsifier: Soy Lecithin, Vanilla
Equagold Tips: How to use white chocolate couverture:
- For the best possible finished product when making candies, dipping, en-robing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
- Use bits “as is� for Cupcake, Cookie, Cake decoration
- For the finest Chocolate Fountains and chocolate foundue
100% Pure fine food ingredients No additives No bulking agents No free flow agents