New Zealand Honey Co. Raw Manuka Honey UMF™ 10+ is produced by bees collecting nectar from the native Manuka plant, a scrubby tree that is abundant across New Zealand and is well known for its unique properties. These unique properties have led Raw Manuka Honey UMF™ 10+ to be one of the most researched honeys in the world. The small white flowers of the Manuka tree bloom during spring and summer in New Zealand and this is the time of year when the bees collect the nectar and produce the honey.
New Zealand Honey Co. Raw Manuka Honey UMF™ 10+ is a complex honey with a herbaceous flavour that has undertones of caramel, with a clean fresh finish and a mildly bitter taste. This honey has a very smooth, pleasant texture; thick, almost chewy and fudge-like consistency. The honey can range from being a dark cream in colour to a dark brown, and anything in between.
New Zealand Honey Co. Raw Manuka Honey UMF™ 10+ is great as a spread on nutty breads and adds a rich complexity to savoury sauces and marinades. Raw Manuka Honey UMF™ 10+ can also be eaten straight off the spoon or added to drinks. Add this honey to a smoothie for a natural sweetener, or drizzle over your yoghurt and muesli.
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