HOGARTH Espresso Coffee Chocolate Bar
This bar is made of 68% Organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend.
Nestled in the heart of the cacao rich Duarte province in the Dominican Republic, Oko Caribe is a gem amongst cacao suppliers. Founded in 2006 by Adriano Rodriguez and Gualberto Acebey Torrejon, two professionals with large experience in cocoa production across Latin America. Oko Caribe maintains close relationships with its farmers which receive direct training and funding.
When Hogarth first thought of making an Espresso bar they knew they had to visit the local coffee roasters to find the perfect match.
Oko Caribe’s berry notes paired beautifully with a dark roasted coffee bean blend from Costa Rica, Papua New Guinea and Brazil.
Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Coffee Beans.
Vegan – Gluten free – Soy free